Green Shiso Aojiso, Extra Virgin Olive Oil

This refreshing and aromatic oil combines just four simple ingredients—green shiso (Japanese perilla leaves), extra virgin olive oil, salt, and garlic. 

Sourced from Toyohashi City in Aichi Prefecture, Japan's leading shiso producer, the leaves are harvested using a specialized technique that preserves their delicate aromatic compounds. Originally developed by Yamasa Chikuwa, a renowned chikuwa (fishcake) maker, this oil perfectly complements their signature products while bringing vibrant shiso flavor to any dish. The result is a bright, herbaceous oil that captures the essence of premium Japanese shiso.